A New Method for the Determination of the Food Value of Proteins

By White, George Frederick

Summary
Contributor: The Library of Congress ; The digitization of this title was sponsored by Sloan Foundation

Excerpt
Additional Subjects: Cynoscion regalis

Book Id: WPLBN0001888458
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:

A New Method for the Determination of the Food Value of Proteins

Author:

White, George Frederick

Volume:

Language:

English

Subject:

Cynoscion regalis, Fish as food, Proteins

Collection:

American Libraries Collection

Subcollection:

Historic
Publication Date:

1914

Publisher:

Washington, DC., U.S. Government Printing Office

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